How To Cook Sweet Potato Chips In An Air Fryer. Air fry until tender and easily pierced with a paring knife, 35 to 40 minutes. In a small bowl, mix oil and seasonings;
Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. For each sweet potato, delicately pierce the skin all over with a fork. Use a knife to halve the potatoes lengthwise, then fluff the flesh with a fork.
In batches, air fry the sweet potatoes at 390f for 20 minutes, giving the basket a good shake every 7 to 8 minutes for even cooking. But you can use orange, white or a mix of all of them for pretty colours. Air fry at 180c or 360f for about 12 minutes.
Cook in the air fryer at 400° for 20 minutes. Toss to evenly coat all sides with the oil and seasonings. In a medium bowl, toss the sweet potato slices with the olive oil until well coated.
Rinse the slices in cold water and pat dry. Lay the marinated slices in the air fryer basket. Leave them to cook for 15 minutes.
Open and shake the basket to move the chips around. Cook at 350 degrees f until cooked through and. Using kosher salt, season the sweet potatoes.
Add potatoes in one layer, dividing them into a few batches if necessary. Use a knife to halve the potatoes lengthwise, then fluff the flesh with a fork. How to cook frozen sweet potato chips in air fryer.
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